Back to All Events

Sumac + Salt Pop-Up

Exited to have Joel Gray and Hannah Harradine for a all day pop-up with the following menu:

Field: Garlic Ginger Green Beans • Toasted ONT Peanuts • Coriander Puree • Sweet Pickled Chilies • Shaved Sideroad Radish - $14


Brook: Smoked Kolapore Trout • Spruce Tip Creme Fraiche • Pickled ONT Cucumber • Mixed Field Greens • Melon - $16


Pasture: Wild Ginger Glazed Good Farms Pork Belly • Burnt Onion Puree • Farm Garden Cassoulet • Pickled ONT Blueberries • Sous Vide Hen Egg - $16

EAT THE MENU FOR $40

First come, first serve.

Earlier Event: August 14
Fundraiser for Linda Murphy
Later Event: August 23
Closed for a private event