Exited to have Joel Gray and Hannah Harradine for a all day pop-up with the following menu:
Field: Garlic Ginger Green Beans • Toasted ONT Peanuts • Coriander Puree • Sweet Pickled Chilies • Shaved Sideroad Radish - $14
Brook: Smoked Kolapore Trout • Spruce Tip Creme Fraiche • Pickled ONT Cucumber • Mixed Field Greens • Melon - $16
Pasture: Wild Ginger Glazed Good Farms Pork Belly • Burnt Onion Puree • Farm Garden Cassoulet • Pickled ONT Blueberries • Sous Vide Hen Egg - $16
EAT THE MENU FOR $40
First come, first serve.