Join Chef Patrick & Ruth Bourachot from Cafe Chartreuse.
Swiss Cheese Fondue - $60 plus tax for 2 people - A mix of Emmental and Gruyere cheese cooked in white wine with cloves of garlic, and finished with Kirsch. Accompanied with baguette and green apple cubes
Beef Fondue Bourguignon - $35 plus tax for 1 person - Tender cubes of beef, array of dipping sauces, roasted root vegetables and boiled mini potatoes to round out the dinner.
For reservations or questions please email us at email@example.com