Back to All Events

Apres ski fondue!

Join Chef Patrick & Ruth Bourachot from Cafe Chartreuse.

Options

Swiss Cheese Fondue - $60 plus tax for 2 people - A mix of Emmental and Gruyere cheese cooked in white wine with cloves of garlic, and finished with Kirsch. Accompanied with baguette and green apple cubes

Beef Fondue Bourguignon - $35 plus tax for 1 person - Tender cubes of beef, array of dipping sauces, roasted root vegetables and boiled mini potatoes to round out the dinner.

For reservations or questions please email us at events@gibsonandcompany.ca

Earlier Event: February 21
Live music
Later Event: February 26
From the Rock to the Rockies Fundraser