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Apres ski fondue!

Join Chef Patrick & Ruth Bourachot from Cafe Chartreuse.


Swiss Cheese Fondue - $60 plus tax for 2 people - A mix of Emmental and Gruyere cheese cooked in white wine with cloves of garlic, and finished with Kirsch. Accompanied with baguette and green apple cubes

Beef Fondue Bourguignon - $35 plus tax for 1 person - Tender cubes of beef, array of dipping sauces, roasted root vegetables and boiled mini potatoes to round out the dinner.

For reservations or questions please email us at

Earlier Event: February 21
Live music
Later Event: February 26
From the Rock to the Rockies Fundraser