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2027 Wine Dinner with Kevin Panagapka

5 - 3oz wines with food pairings. 
Sparkling - cheddar, mushroom & truffle oil grilled cheese. 
Resiling - chicken liver mousse with peach & balsamic. 
Chardonnay - Crab dip & chips. 
Gamay Rose - Chicken Caesar lettuce wrap with bacon lardon & crispy capers. 
Pinot Noir - Beef bourguignon on rye berries. 
Doors will open at 7 with the event starting at 7:30. Tickets are $60

Earlier Event: February 7
Ch'waffle Collingwood!