Pop-up dinner with Matt Demille and cocktails from Dillions Distillery & Afino Aperitivo
Oct
10
7:00 PM19:00

Pop-up dinner with Matt Demille and cocktails from Dillions Distillery & Afino Aperitivo

5 course dinner includes 1 free cocktail. $60 plus tax per person - email us an events@gibsonandcompany.ca for details.

Menu as follows:

1. GRILLED FOCACCIA

MUFFULETTA SPREAD & PUMPKIN SEED BUTTER

2. GOOD GRAINS & GREENS

TOASTED SEEDS, FALL VEG, FETA

3. FISH & CHIPS

SMOKED SALMON MOUSSE, SALMON ROE, DILL, S & V CHIPS

4. SLOPPY GIUSEPPE

LAMB RAGU, MILK BUN, PARMESAN & PEPPERONCINI

5. BENGAL SPICE CREME BRULEE

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Sumac + Salt Pop-Up
Aug
22
12:00 PM12:00

Sumac + Salt Pop-Up

Exited to have Joel Gray and Hannah Harradine for a all day pop-up with the following menu:

Field: Garlic Ginger Green Beans • Toasted ONT Peanuts • Coriander Puree • Sweet Pickled Chilies • Shaved Sideroad Radish - $14


Brook: Smoked Kolapore Trout • Spruce Tip Creme Fraiche • Pickled ONT Cucumber • Mixed Field Greens • Melon - $16


Pasture: Wild Ginger Glazed Good Farms Pork Belly • Burnt Onion Puree • Farm Garden Cassoulet • Pickled ONT Blueberries • Sous Vide Hen Egg - $16

EAT THE MENU FOR $40

First come, first serve.

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Tim Baker Live at 9pm
Jul
24
8:00 PM20:00

Tim Baker Live at 9pm

Big news. We've booked a solo show with Tim Baker on Wednesday, July 24th.
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Here's the scoop on his latest album, "Forever Overhead".
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When crafting the album, Baker drew from 70s songwriters, like Jackson Browne and Randy Newman, whose music filled his childhood home and from his contemporaries (Feist, Leif Vollebekk, The Barr Brothers). Produced by Marcus Paquin (The National, Local Natives), Forever Overheadblends piano ballads with ebullient folk-rock tracks featuring Liam O’Neill (Suuns), Ben Whiteley (The Weather Station), as well as Mishka Stein & Joe Grass (Patrick Watson)."
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Doors open at 8pm, show starts at 9pm.
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For tickets, email us at - events@gibsonandcompany.ca - $50 all in.

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Photo Credit Britney Townsend.

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