Join us and all our partners for the finale and cheer on the Toronto Raptors!
Closed from this event but will reopen after 8pm.
Another evening of great taste with Maclean's Ales & Side Launch Brewing Company.
Bonus: Austin McCarthy live from 8-10
Ramen Night round 2 with Ch’Waffle Collingwood.
Option 1 - Spicy red miso + Five spice mince pork + shiitake mushrooms + Shanghai bok choy + nori + scallion + sesame seed + chili oil
Option 2 (Vegan) - Spicy red miso + five spice crumbled tofu + ground round + shiitake mushrooms + Shanghai bok choy + nori + scallion + sesame seed + chili oil
Welcome Spy Cider House & Distillery, Ardiel Cider House and Duntroon Cyder House to Gibson & Co.
Come learn about our local Ciders the best way possible; sampling and talking to the producers.
Big bonus - Austin McCarthy live at 9:30!
Cycling across Canada in the summer of 2019 to raise $30,000 for the Child & Youth Mental Health In Patient Unit at Royal Victoria Hospital in Barrie.
Come and see 4 amazingly talented musicians perform at Gibson and Co. in Collingwood! Special thanks goes to musicians Jason Redman, Karla Crawford, Deb Fitzsimmons and Derek McLean for being an integral part of “Music for Mental Health”! Gibson and Company will be donating $1 per draft pint to RVH’s Child and Youth Mental Health In Patient Unit! Admission by donation at the door. Poster design and credit shout out to Cynthia Williams! Hope to see you there! Please share and help spread the word about this awesome night of music!
Join Chef Patrick & Ruth Bourachot from Cafe Chartreuse.
Swiss Cheese Fondue - $60 plus tax for 2 people - A mix of Emmental and Gruyere cheese cooked in white wine with cloves of garlic, and finished with Kirsch. Accompanied with baguette and green apple cubes
Beef Fondue Bourguignon - $35 plus tax for 1 person - Tender cubes of beef, array of dipping sauces, roasted root vegetables and boiled mini potatoes to round out the dinner.
For reservations or questions please email us at firstname.lastname@example.org
5 - 3oz wines with food pairings.
Sparkling - cheddar, mushroom & truffle oil grilled cheese.
Resiling - chicken liver mousse with peach & balsamic.
Chardonnay - Crab dip & chips.
Gamay Rose - Chicken Caesar lettuce wrap with bacon lardon & crispy capers.
Pinot Noir - Beef bourguignon on rye berries.
Doors will open at 7 with the event starting at 7:30. Tickets are $60
Featuring Miranda's new EP "Skin and Bones" and Shane's album "In Light".
Tickets are $25 with a portion of the proceeds going to the Humane Society, and are available at Gibson & Co as of Monday 7th.