Sumac + Salt Pop-Up
Aug
22
12:00 PM12:00

Sumac + Salt Pop-Up

Exited to have Joel Gray and Hannah Harradine for a all day pop-up with the following menu:

Field: Garlic Ginger Green Beans • Toasted ONT Peanuts • Coriander Puree • Sweet Pickled Chilies • Shaved Sideroad Radish - $14


Brook: Smoked Kolapore Trout • Spruce Tip Creme Fraiche • Pickled ONT Cucumber • Mixed Field Greens • Melon - $16


Pasture: Wild Ginger Glazed Good Farms Pork Belly • Burnt Onion Puree • Farm Garden Cassoulet • Pickled ONT Blueberries • Sous Vide Hen Egg - $16

EAT THE MENU FOR $40

First come, first serve.

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Tim Baker Live at 9pm
Jul
24
8:00 PM20:00

Tim Baker Live at 9pm

Big news. We've booked a solo show with Tim Baker on Wednesday, July 24th.
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Here's the scoop on his latest album, "Forever Overhead".
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When crafting the album, Baker drew from 70s songwriters, like Jackson Browne and Randy Newman, whose music filled his childhood home and from his contemporaries (Feist, Leif Vollebekk, The Barr Brothers). Produced by Marcus Paquin (The National, Local Natives), Forever Overheadblends piano ballads with ebullient folk-rock tracks featuring Liam O’Neill (Suuns), Ben Whiteley (The Weather Station), as well as Mishka Stein & Joe Grass (Patrick Watson)."
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Doors open at 8pm, show starts at 9pm.
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For tickets, email us at - events@gibsonandcompany.ca - $50 all in.

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Photo Credit Britney Townsend.

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Ramen Night Round 2
Mar
21
4:30 PM16:30

Ramen Night Round 2

Ramen Night round 2 with Ch’Waffle Collingwood.

Menu:

Option 1 - Spicy red miso + Five spice mince pork + shiitake mushrooms + Shanghai bok choy + nori + scallion + sesame seed + chili oil

Option 2 (Vegan) - Spicy red miso + five spice crumbled tofu + ground round + shiitake mushrooms + Shanghai bok choy + nori + scallion + sesame seed + chili oil

$13

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From the Rock to the Rockies Fundraser
Feb
26
7:30 PM19:30

From the Rock to the Rockies Fundraser

Cycling across Canada in the summer of 2019 to raise $30,000 for the Child & Youth Mental Health In Patient Unit at Royal Victoria Hospital in Barrie.

Come and see 4 amazingly talented musicians perform at Gibson and Co. in Collingwood! Special thanks goes to musicians Jason Redman, Karla Crawford, Deb Fitzsimmons and Derek McLean for being an integral part of “Music for Mental Health”! Gibson and Company will be donating $1 per draft pint to RVH’s Child and Youth Mental Health In Patient Unit! Admission by donation at the door. Poster design and credit shout out to Cynthia Williams! Hope to see you there! Please share and help spread the word about this awesome night of music!

www.fromtherocktotherockies.com

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Apres ski fondue!
Feb
23
4:00 PM16:00

Apres ski fondue!

Join Chef Patrick & Ruth Bourachot from Cafe Chartreuse.

Options

Swiss Cheese Fondue - $60 plus tax for 2 people - A mix of Emmental and Gruyere cheese cooked in white wine with cloves of garlic, and finished with Kirsch. Accompanied with baguette and green apple cubes

Beef Fondue Bourguignon - $35 plus tax for 1 person - Tender cubes of beef, array of dipping sauces, roasted root vegetables and boiled mini potatoes to round out the dinner.

For reservations or questions please email us at events@gibsonandcompany.ca

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2027 Wine Dinner with Kevin Panagapka
Feb
14
7:30 PM19:30

2027 Wine Dinner with Kevin Panagapka

5 - 3oz wines with food pairings. 
Sparkling - cheddar, mushroom & truffle oil grilled cheese. 
Resiling - chicken liver mousse with peach & balsamic. 
Chardonnay - Crab dip & chips. 
Gamay Rose - Chicken Caesar lettuce wrap with bacon lardon & crispy capers. 
Pinot Noir - Beef bourguignon on rye berries. 
Doors will open at 7 with the event starting at 7:30. Tickets are $60

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